Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie Recipe



  • (1) boneless, skinless chicken breast, diced (you can use more chicken if you want a more even ratio of chicken to veggies
  • 24oz frozen mixed veggies
  • (1) can cream of chicken soup
  • (1) can of crescent rolls
  • salt and pepper, to taste


  1. Preheat your oven to 350 degrees.
  2. Spray a 9″ round dish (or whatever size you have) with cooking spray.
  3. Season the chicken and cook in a sprayed skillet until cooked through and juices run clear.
  4. Put the frozen veggies into a microwave-safe bowl and heat.
  5. Place the chicken, veggies, and soup in the sprayed dish and mix until combined.  Bake for 30 minutes.
  6. Sprinkle some flour onto a counter or cutting board.  Open the crescent rolls and form a dough ball.  Then, flatten out the dough and shape into a circle to fit over the chicken mix.
  7. Place the circle of dough on top of the dish and continue cooking for 20 minutes or until the dough is a nice, golden brown.

What’s your favorite comfort food?


  1. Sounds absolutely delicious!

  2. Sounds yummy!

  3. Wow! Sounds awesome

  4. sounds yummy

  5. I have never thought of using crescent rolls for chicken pot pie – I always use the pre-made crusts – but I'll have to try this next time – I love the taste of the crescent rolls.

  6. Sounds Yummy! My husband would love this.

  7. I have never tried to make my own chicken pot pie. My kids love them though. Thanks for sharing this recipe.

  8. Candice @ Made With Love says:

    Sounds delicious, thanks so much for sharing! :)

  9. Sounds yummy!

  10. LOVE chicken pot pie — thanks for sharing!

  11. Ooh, crescent rolls?! That sounds really good. I hate pie crust, so I like the crescent roll dough idea much better.

  12. I made something similar a while back, but yours looks even easier. I love easy these days. Thank you!

  13. Sounds yummy to me…

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